Naples Italian Restaurant Debuts New Wine, “Botromagno Primitivo” and Receives Mention by Wine Consultant, Bruce Nichols
FOR IMMEDIATE RELEASE
Naples Italian Restaurant, Rosedale Brick Oven, announces the debut of a new wine called “Botromagno Primitivo”. The restaurant was also featured in an article in "A Nichols Worth of Wine", by well known wine consultant, Bruce Nichols.
Rosedale Brick Oven
Naples, FL—April 20th, 2011— Naples Italian Restaurant, Rosedale Brick Oven, announces the debut of a new wine called “Botromagno Primitivo”. The wine is an addition to the selection of wines featured in Rosedale’s wine tour eBook released last year, entitled “Take a Tour of 12 Naples Italian Wines & Dishes, in Naples Florida.” The new Botromagno Primitivo is a brilliant ruby red wine with aromas of black cherry, vanilla, cinnamon, and sage. On the palate, it is smooth and velvety with balanced acidity. It’s a premier, dry wine that goes great with most Italian dishes.
“We are very excited to have this amazing new wine available for our guests,”said Joe, “Since the release of our last eBook, we’ve had many wine enthusiasts dine with us, and want to ensure we are constantly broadening our selection. This wine compliments many of the dishes on our menu beautifully, and we encourage wine lovers to come in and try it with some of the suggested pairings.”
Rosedale Brick Oven Pizzaria has been in the spotlight of the wine community recently, when it was given mention by Bruce Nichols, a popular wine consultant and founder of the publication “A Nichol’s Worth of Wine”. Nichols referred to Rosedale as, “…my favorite Pizza joint, Rosedale in Naples, Florida run by two guys from Brooklyn named ‘Joe’”. He not only complimented the pizza, but actually raved about the wings! (Read the article at anicholsworthofwine.com)
Rosedale Brick Oven Pizzaria’s free eBook showcasing Italian Wines can be found on their website, www.RosedalePizza.com
About Rosedale Brick Oven:
Rosedale Brick Oven is a restaurant in Naples, famous for their quality food and a unique, smart atmosphere that makes their guests feel at home. Definitely worth the trip! Rosedale Brick Oven’s secret to the best pizza in Naples is their unique Earth Stone, Wood Fired Brick Oven that cooks the pizza and crust to a rustic perfection, each bite with a savoring taste.
Owners Joe Arato and Joe Gonnelly were both born in Brooklyn, New York. They met each other ten years later when their families moved to Rosedale (Queens). In Rosedale, they became best of friends and remained so as they eventually moved to Long Island and started families of their own. In their restaurant, they use only fresh ingredients in preparing many of their house made recipes, providing their guests with incredible pizza and amazing Italian food at reasonable prices while surrounding them with a warm and comfortable atmosphere. Everyone is treated like family. Call (239) 325-9653 or download the Rosedale Brick Oven Menu.
Rosedale Brick Oven is a Tuscan-themed Italian restaurant specializing in wood-fired brick oven pizza Napoletana and authentic New York style Italian entrees.