Rosedale Brick Oven Debuts Catering Services

FOR IMMEDIATE RELEASE

SUMMARY:
Rosedale Brick Oven debuts a brunch featuring dishes made from imported Italian ingredients and extends its Sunday dining room hours. Catering services are now also available.

MEDIA CONTACT:
Joe Arato
Rosedale Brick Oven
(239) 325-9653
JoeA@RosedalePizza.com

NAPLES, FLORIDA (July 12, 2012) A local Italian restaurant in Naples, Rosedale Brick Oven, has brought culinary excitement to the neighborhood, and according to Tripadvisor.com, has been ranked in the top 17% of over 560 restaurants in Naples. The restaurant opened a little over a year ago and already has expanded its services to include a catering menu. The restaurant’s popularity, with locals and visitors alike, has grown so much that Sunday, July 15th, 2012 a brunch menu will be debuted.

“What a pleasant surprise Rosedale’s is. [It’s] a homey restaurant filled with regulars eating all kinds of wonderful dishes. The smells are tantalizing, prices are excellent,” commented a recent customer. “We need more competition like this in Naples.”

Food loving patrons may now enjoy Sunday brunch from 10 a.m. to 2 p.m. Menu choices include fresh baked goods, whipped gourmet omelets, pancakes infused with ricotta cheese, crepes made with caputo flour imported from Napoli, and Pancetta-Italian bacon. Each selection is made with high quality, imported ingredients and prepared with a tasty Italian twist drawn from recipes that have been handed down from generations.

“New York Italians love food-great food! It is an art form with us,” said co-owner Joe Arato. “So when our customers asked for a brunch menu we got excited and pulled out the recipes. You know good business is all about pleasing your customers and we love to do that with delicious food and hospitality!”

Rosedale Brick Oven is a Tuscan-themed Italian restaurant where the wood fired, brick oven bakes fresh bread and pizza daily, imported pastas are covered only in homemade sauces, and the owners visit with customers to make them feel at home. Catering services for special events or quiet affairs receive the same personal attention to detail. Owners Joe Arato and Joe Gonnelly are looking forward to opening a second Rosedale Brick Oven soon, in order to meet the growing demand of their clientele.

“Whether you eat in, take out, cater it, eat late or now…eat early, an Italian meal is a special time to relax and enjoy,” added Arato “We can’t wait to hear your feedback about our new menu and catering services."

ABOUT ROSEDALE BRICK OVEN
Rosedale Brick Oven is an Italian restaurant in Naples that specializes in wood fired, brick oven pizza and making you feel as if you just returned home for a delicious Italian dinner. The pizza sauce is made with fresh, imported San Marzano tomatoes, considered by many chefs, to be the best tomatoes in the world! In addition to Rosedale’s specialty pies, choose from variety of mouth watering Italian favorites like caprese salad, pasta fagioli, and traditional oven baked lasagna.

Sign up to get email updates for Rosedale’s latest coupons and specials and to be alerted for free wine tasting events. Download one of their dine in, take out, or catering menus at RosedalePizza.com/our-menu. For more information call (239) 325-9653 or visit their blog at www.NaplesBrickOvenPizza.com

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Rosedale Brick Oven is a Tuscan-themed Italian restaurant specializing in gourmet brick-oven-baked pizza.